If you regularly frequent the food network, chances are the name Ming Tsai is one you are familiar with. Dynamic, innovative, adaptable, world-class are but a few of the words used to describe the celebrity chef over the years.
In this article, we will look at Ming Tsai’s net worth. Also, Meet his wife, Polly Tsai.
Ming Tsai is married to his wife, Polly Tsai.
Meet Ming Sai’s wife, Polly. The pair tied the knot back in 1996 and has been going strong ever since.
Polly Tsai was born in 1977, making her 45 years old.
His wife, Polly Tsai, is a businesswoman and has a fashion-related business. She has been supportive of her husband right from the get-go.
The happy couple has two children together, David and Henry.
Ming Tsai’s net worth.
According to various reports, Ming Tsai’s net worth is around $10 million. A significant amount of his net worth stems from his two decades in the food industry.
Ming is a celebrity chef with five-star restaurants.
He also has his show on the food network which undoubtedly earns him a significant amount of money. Ming has also been featured on East Meets West, Iron Chef America, The Next Iron Chef, and Sara’s Weeknight Meals.
The celebrity chef is also a published author, with works that have added a hefty chunk of change to his net worth.
Ming developed a love for cooking right from a very young age. However, he dropped out of Yale in 1998 to start his restaurant, the Blue Ginger.
As the years progressed, it became more of a hobby, taking a back seat to other priorities such as his formal education.
Celebrity chef, Ming Tsai
This move proved wise as by 2006, his establishment would be recognized as the Best New Restaurant by the Boston Magazine.
The celebrity chef would also gain recognition from The James Beard Foundation, Esquire Magazine, and the Zagat Restaurant Guide.
On this foundation, he went on to build his culinary empire.
The celebrity chef also found time to write. His published works include East Meets West Cooking with Ming Tsai, Simply Ming In Your Kitchen, and Ming’s Master.
Ming Tsai Age, wiki-bio
|Full name||Ming Tsai|
|Date of Birth||29 March 1964|
|Place of Birth||Newport Beach, California, United States|
|Profession||Celebrity chef, Television personality, author, business mogul|
|Net worth||$10 million|
|Parents||Iris and Stephen Tsai|
Ming Tsai was born on 29 March 1964 in Newport Beach to parents Iris and Stephen Tsai. This presently makes him 58 years old. Ming was mainly inspired by his mother, Iris. She is the one who nurtured his love for the culinary arts. Iris encouraged him to pursue his passions, and this, in all likelihood, was the support he needed to gamble on himself.
Ming’s passions were also lit by their regularly embarked on family trips. His parents were avid travelers and frequently took Ming and his brother along for the journey. Food was always the most important thing on their itinerary, and as such, Ming went on to experience an explosion of culture. The celebrity chef was raised to believe that one should always be willing to experience new diverse cultures, even just once.
When he was younger, Ming was exposed to almost all types of food: snake, insects, offal, stinky tofu, stinky cheese, chicken feet, and pig brain sashimi, to name a few. This encouraged him to develop an experimental approach when it came to cooking.
The celebrity chef started his once-popular restaurant, the Blue Ginger, before later moving on to build the Blue Dragon in the Fort Point Channel area of Boston.