bbq

Imagine winning 1800 trophies all in your name. A trophy cabinet would be out of the question, or at least that’s what American barbecue chef Myron Mixon deals with. He is a very competitive person, as seen throughout the series of barbecue circuits he has won and lost. More importantly, Read more

Nothing works up an appetite like a good old Texas grilled barbecue. The folks in Austin, Texas know this, having to stand in line for hours to have a taste of Franklin’s brisket from a restaurant called Franklin Barbecue. The place has attracted a lot of attention and has become Read more