Nothing works up an appetite like a good old Texas grilled barbecue. The folks in Austin, Texas know this, having to stand in line for hours to have a taste of Franklin’s brisket from a restaurant called Franklin Barbecue. The place has attracted a lot of attention and has become a landmark to both tourists and locals. So who is the genius behind it all? Let’s have a look at the owner, Aaron Franklin, his net worth, age, wife, and wiki-bio here.
Aaron Franklin Net worth, Restaurants.
As of now, Aaron Franklin’s net worth is under review. However, it’s no secret that his primary source of income comes from his grilling line of business. Franklin’s Barbeque works on around 650K pounds of meat in a year and is open for 300 earth days every year.
Its clientele is immersive with its reach moving up to former President Barack Obama, Jimmy Kimmel, Anthony Bourdain, and Gordon Ramsay. The Briskets always sell out every day with the earliest record at 9.30 a.m. Customers try to make it in line with the earliest ever recorded at midnight while others try bribing Aaron Franklin with up to $300 to skip the line.
Why not expand the restaurant you ask? Well, he says he likes to be exclusive. That and also the fact that it takes up to 53 particular kinds of cows to prepare all the orders in a day. Other sources include his web series titled BBQ with Franklin which also went on to appear on Creative TV, a PBS channel affiliate.
Moreover, Aaron Franklin makes a killing-off sales from the barbecue recipes that he has compiled into his recipe book. The book has been described as the New York Times best-selling meat and brisket cooking guide by many alike.
Aaron Franklin Married to Wife? Kids?
Keeping up with all the schedules for work is a cumbersome task. Luckily for Aaron, he has a wife named Stacy to help with the load. Much of the details of Aaron Franklin and his wife’s personal lives have been under wraps. However, she was there before their business blew up.
Aaron Franklin and wife Stacy Franklin have a young daughter named Vivian who is about three years old. She loves to cook with her plastic spoons and kitchenware and looks adorable doing it. The family balances their jobs and parenting quite well and sometimes, travels with her to other states for barbecue dinners.
His wife Stacy Franklin is a calm, hardworking mother who likes gardening. Stacy was born and raised in Amarillo, Texas but moved to Austin at age 19. Her mother worked at human resources whereas her father was a teacher and part-time entrepreneur. Aaron Franklin’s wife Stacy tried community college but dropped out not long into it. It is here that she met with her husband.
Aaron Franklin Brisket and its recipe
To prepare this excellent meal, you may need the following ingredients:
- Seasoning salt – the traditional Half and Half kosher salt or the 16 mesh ground pepper rub are recommended.
- Apple juice or water.
- The brisket itself – You can opt for the expensive Prime brisket or the budget Choice Brisket.
- First, apply an even coat of seasoning to the brisket. Make sure not to overdo it.
- Make use of the apple juice or water to make a spritz to keep the meat tender and moist
- Trim down the chunky parts into even smaller pieces which are much easier to cook.
- Cook the brisket by checking on the fire on your grill.
- Depending on the heat, you can confirm if it’s done by checking on its tenderness using your thumb or using a food thermometer. Make sure the internal temperatures reach approximately 200°
- Wrap it up using tinfoil and cool it down before carving it
- Remember to slice it against the grain, and you are good to go!
Aaron Franklin BBQ Sauce and recipe.
The Brisket alone isn’t enough satisfaction. To get the full experience, you may need to dunk it through a sauce specifically made for it. Here are the ingredients:
- 5 cups Ketchup
- 5 cups of white vinegar and cider vinegar
- A quarter cup of brown sugar and dark soy sauce
- One tablespoon of garlic and onion powder.
- Three tablespoons of freshly pulled espresso
- Simply mix all the ingredients into a saucepan and heat gently while stirring.
- Stop heating, stir in the espresso and add the brisket drippings.
- Let it cool before transferring it into a container to store in the refrigerator for 2 weeks.
|Full Name||Aaron Franklin|
|Date of Birth||Undisclosed|
|Place of Birth||Texas|
|Net worth||Under review|
Aaron Franklin was born and raised in Texas where he grew up with his grandparents. They owned a music store while his parents owned a barbecue restaurant. He worked on both gaining a few pointers here and there at the age of 12. The pitmaster also worked at John Mueller’s restaurant in Taylor, Texas as a kid. That’s the only thing he has let out in his early life.
Franklin Barbecue started as a backyard cookout session with his wife which later attracted the neighbors’ attention. This later manifested into a business idea, and they soon bought a small barbecue trailer in 2009. Since then, the business has been booming, and he even won the James Beard Foundation Award for Best Chef Southwest.
Aaron Franklin never cuts corners when it comes to his BBQ briskets. His wife and everyone else knows it, leading to his success. His net worth is still under review. Aaron is currently 44 years old.