Canadian Chef Michael Bonacini’s Net worth, Wife, Married life, Kids

Michael Bonacini

Michael Bonacini, the master chef and co-founder of Oliver and Bonacini Restaurants, was also one of the judges of the Master Chef show held for Canada.

Born in Tenby of South Wales, Michael was trained in traditional cooking under Chef Anton Mosimann before moving into Canada. After moving to Canada, he and Peter opened up world-class restaurants called the Oliver and Bonacini restaurants, popularly called O&B restaurants worldwide.

He is the key behind driving all the culinary and design for all the new projects. He has also been the key driver in judging Canada’s most happening cooking show.

Bonacini’s wife and children, and what is his net worth?

He is married to Valerie and his wife. One interview said that Michael felt uncomfortable and strange watching himself being aired on television. And, in of the interviews, he says that it is mostly his wife who books his travel tickets these days, and that’s quite romantic, isn’t it?

He has also gotten used to some of the moisturizers because of his wife, and he says they are one of the must-carry things while he travels. He also has a cute son who sometimes accompanies him and his wife when they plan to vacation together.

Valerie Bonacini and her husband Michael Bonacini having dinner together

Michael Bonacini with his wife, Valerie Bonacini

Source: Flickr

Michael has been one of the influential people of Toronto, and put together Michael and Oliver have made huge money, but there are no reports that speak about the total net worth of Michael. The restaurant has made $65 million in 2022, and its restaurants can serve 3900 people with their total capacity.

Michael does not like boasting, and he says that he loves to stay grounded, straightforward, and remain simple as he has always been. The inauguration of the restaurant has brought him a lot of fame and put him into the limelight, but he does not want to let go of the humility and loves being modest. Isn’t that an excellent quality for a celebrity chef like him?

The first restaurant that Oliver and Bonacini opened was named Jump. The restaurant functioned for more than a couple of decades, but did you know that Chapeau was one of the projects that ended up in disaster before Jump took off an O and B project?

Bonacini has been part of Jump, Canoe, and O&B restaurants ever since he started working with Oliver, the South-African money guy who has invested in all of these restaurants. Bonacini has also authored a book called 3 Chefs: The Kitchen Men, and this has been one of the best cooking books.

Weight loss of Bonacini?

It looks like the cooking champion is also a health freak. He loves to go to the gym every day without fail and when he is traveling, keeping himself hydrated is one of the main reasons his body is in shape. Also, one of the ways to lose weight ever since O&B has collaborated with the Ink, this master chef often visits Calgary on business trips, and he loves to take the window seat and look outside as the plane takes off and enjoys the view as a first-time flyer.

What are the age, height, and weight of Michael Bonacini?

The 61-year-old genius chef loves to take the aisle on a long flight journey because of his incredible height. He is 6 foot and 2 inches tall, and getting up from the window would be a little tedious, admits Michael.

Tallest Michael Bonacini posing in blue suit

Michael Bonacini’s exact height is 6 ft 2 inch

Source: Dolce Magazine

Short Bio of Michael Bonacini

Michael, the Bon Appétit person, seems to have some excellent skills as a chef. He believes that following passions is the key to success, and it looks like that’s how this man landed into the world of culinary with his excellent cooking skills.

This food celebrity loves to travel to many places but recommends an island near his hometown as a must-visit place for travelers because of its uniqueness and quaint beaches.

1 thought on “Canadian Chef Michael Bonacini’s Net worth, Wife, Married life, Kids”

  1. I had Thanksgiving dinner at the O @ B at Bayview Village.
    We found the dressing to be bland and the brussel sprouts were hard.
    Wonder if you had any other comments.

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