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‘Baking Championship’ and ‘Delicious Miss Brown’ Star Kardea Brown Signs New Food Network Deal (EXCLUSIVE)

Born in Charleston, South Carolina, Kardea Brown is a celebrated American chef and caterer, best known as the charismatic host of the Food Network’s hit television show, “Delicious Miss Brown.” Hailing from Gullah descent, Brown’s culinary journey is deeply rooted in the rich traditions of her heritage, with her grandmother originating from Wadmalaw Island. Embracing her identity as a contemporary Southern cook, Kardea Brown brings a unique and flavorful perspective to the world of cuisine.

Career Beginnings:

Before her culinary endeavors took center stage, Brown initially worked in social services. Her foray into the culinary world began with an audition for a pilot on the Food Network, where she received constructive advice to enhance her cooking skills.

Undeterred, Brown launched the New Gullah Supper Club in 2015, a pop-up traveling supper club renowned for presenting traditional Gullah dishes with a modern twist. These events often featured Gullah singers or storytellers, adding a cultural dimension to her culinary creations.

Rising Star on Food Network:

Kardea Brown’s journey gained momentum when she was invited to participate in “Beat Bobby Flay” and later secured the opportunity to host “Cupcake Championship.” Her distinctive talent and engaging personality soon caught the attention of the Food Network executives, leading to the offer of her own show.

In 2019, “Delicious Miss Brown” made its debut, captivating audiences with its fresh, seasonal, and seafood-heavy approach to cooking. The show has amassed a dedicated following, with an average of over 1 million viewers per episode and entering its sixth season in 2022.

Culinary Philosophy:

“Delicious Miss Brown” is set against the backdrop of a home on Edisto Island, providing viewers with a glimpse into Brown’s culinary world that is “fresh, seasonal, and very seafood heavy.”

Brown’s family history adds a personal touch to the show, as her great-great-great grandmother was the last owner of Hutchinson House on Edisto Island. Notably, Kardea hosted an episode featuring a fish-fry fundraiser to restore Hutchinson House in 2021, delving into the history of slavery and the formerly enslaved individuals who built the house.

Literary Pursuits:

In addition to her success on the small screen, Kardea Brown showcased her culinary expertise in her first cookbook, “The Way Home,” published in October 2022. The cookbook is a testament to her passion for Gullah-inspired cuisine and her commitment to preserving the rich culinary traditions of her heritage.

Kardea Brown’s culinary journey is a testament to her talent, resilience, and dedication to showcasing the flavors of Gullah cuisine to a global audience. As she continues to make waves on the Food Network and beyond, her impact on the culinary world is undoubtedly a recipe for success.

“Delicious Miss Brown” host Kardea Brown has inked an exclusive deal with Food Network. Hailing from the Sea Islands of Charleston, S.C., Brown, raised in a food-loving large family, has a deep connection to cherished recipes passed down through generations.

The Emmy-nominated show, currently in its ninth season, is filmed on location in Charleston and provides viewers with a glimpse into family events, culture, and recipes close to Kardea’s heart.

The eighth season of Brown’s daytime series garnered an impressive viewership of over 6.7 million. Viewers can catch new episodes of Season 9 airing on Sundays at 12 p.m.

Image of Kardea Brown baking

Betsy Ayala, Head of Food Content at Warner Bros. Discovery, the parent company of Food Network, expressed,

“Since joining Food Network, Kardea has become a beloved figure for our audience, providing enjoyable cooking experiences and holiday celebrations.

As a part of our latest holiday tradition, ‘The Elf on the Shelf: Sweet Showdown,’ Kardea brings her profound culinary expertise and distinctive storytelling to viewers in an entirely new manner this holiday season.”

Kardea Brown shared her enthusiasm, stating,

“I am thrilled to extend this journey with Food Network. Sharing my passion for food, family, and traditions, while celebrating every holiday with viewers, has truly been a dream come true.”

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