The walnuts pack the taco with protein and so does the added scoop of almond base in the avocado almond crema. Pantry staples. Top with your favorite toppings such as red onion, black beans, jalapeno, and of course don’t forget to drizzle the Almond Avocado Crema! Aside from the tortillas, they’re made with exclusively pantry ingredients that you likely already have at home, and are easy to customize to your needs. ** If you have a powerful blender like a Vitamix, you can soak for as little as 15 minutes, but I still prefer a full hour. Crema Vegan, gluten-free, and nut-free taco recipes. Why not add some JOI? Enjoy this tasty Breaded Cauliflower Vegan Taco Recipe for dinner tonight. 1 large yellow or red onion, thinly sliced. You can also use the filling in burritos, bowls, taco â¦ The two things I have to point out about this recipe are the pinto beans and the chili crema: Add the garlic, oregano, chili powder, and cumin and cook for 1 minute, stirring frequently. Heat a large skillet over medium-high heat with the oil. Its light yet creamy and totally delicious. A satisfying lunch or dinner that is very easy to make! Spanish Rice: You can absolutely use regular white or brown rice if you want to, but the Mexican rice will be done cooking before the taco meat and adds so much flavor! 3 incredible vegan taco recipes that are perfect for summer! Despite being a pantry meal, these tacos do not skimp on flavor. How to make vegan tacos. Makes about 8 tacos . The roasted flavor and texture of the cauliflower perfectly mimics meat. And all ingredients (except the tortillas themselves) are pantry staples (i.e., you might already have all the required ingredients in your pantry). Budget-friendly. The perfect plant based dinner using easy walnut taco meat, avocado lime crema and your other favorite taco toppings. Taco âMeatâ 2 cups walnuts. In a skillet over medium high heat add 1 tablespoon of olive oil. If you don’t have nutritional yeast, omit it. Vegan, Gluten-Free. If you multitask and cook the refried beans and sauteed onions at the same time, the whole meal takes 30 minutes to make, from start to finish. Season the beans with salt and pepper to taste. * If you don't have cashews or are allergic, hemp seeds are a good sub. If youâre making your own vegan taco meat, then youâre going to start off by making that recipe.Because that bakes for 30 minutes. 1 cup (140g) raw cashews*, soaked in water overnight, or in boiling water for 1 hour**, 1/2 - 3/4 cup (120-180 mL) water (depending on desired thickness), 2 tablespoons nutritional yeast (omit if you don't have it), 1-2 jalapeño peppers, deseeded and roughly chopped (can sub with a pinch of cayenne pepper, or omit entirely for mild version). For us, that looks like a lot of vegetarian and vegan meals. These fiery vegan tacos are filled with flavoursome marinated jackfruit that even meat-eaters will love making it the perfect recipe for a fun family meal. Last Saturday, my partner Max was in the mood for tacos and margaritas. Heat the oil in a large frying pan over medium heat. Free shipping on orders 30+. Itâs creamy and refreshing, perfect to atop spicy lentil tacos! Top warmed tortillas with Refried Beans, Sauteed Onions, Smoky Cashew Crema, salsa of choice, and any other optional toppings. Recipe created and written by Sara Ayesh of White Wine Red KitchenNow more than ever it is super important to stretch our groceries as far as they can go. And since we had plenty of food at home to keep us from starving, I knew I had to get creative with my taco game. This recipe for Vegan Cilantro Crema â¦ Once the oil is shimmering, add the onion with a pinch of salt and cook until softened, about 6-7 minutes. Contrary to popular belief, this goopy liquid is safe to consume - it’s just water, salt, and the starch released from the beans. Add in the drained beans, bay leaves, and broth or water. Cook, stirring occasionally, until a light brown fond starts form on the surface of the pan, about 4-5 minutes. Just drizzle it on top. In addition to being a pantry meal, it’s budget-friendly! | I wanted to make some Chipotle-style sautéed onions and peppers, but since bell peppers aren’t a pantry item, I omitted them. That said, if you have bell peppers at home, throw some bell pepper strips in the mix. Almond-base Vegan Crema and Vegan Crema Agria. 1 cup baby bella mushrooms. Chipotle âcremaâ this sauce is vegan and crazy addicting! To get there, cook them in shimmering oil over medium-high heat and generously season with salt and pepper. Assemble tacos. Iâm telling ya, taco night is even better when my vegan tinga is part of the spread! Mexican food has always been a favorite of mine â probably because I love a dish with some heat!. But all of our taco experiences were thrown out the window when I made lime crema. Avocado Crema Ingredients. Assemble tacos on tortillas or lettuce cups. Drain cashews and pat dry. | Taste and adjust for seasonings, adding more jalapeño, lime juice, or salt as needed. And some varieties are made with lard, so they’re definitely not vegan. Made with roasted cauliflower, chickpeas, vegan southwest and lime crema sauce. Surprisingly, I have never made a proper taco salad recipe. Or nacho cheese! Using an immersion blender or a potato masher, mash the beans, but leave some beans whole for texture. Crunchy, fresh, and tasty! Luckily, it’s so easy to make your own homemade refried beans with canned beans. The walnuts pack the taco with protein and so does the added scoop of almond base in the avocado almond crema. The texture isn’t as smooth or creamy but the flavor is still great. Ingredients. It’s a Taco Tuesday match made in heaven! Head on over to my vegan 7 layer dip to see the amazingness of it! Choose from spicy crispy cauliflower tacos, double wrapped corn salad and black bean tacos, or ceviche salad and guacamole tacos. That’s everything you need to know about these Easy Vegan Tacos with Smoky Cashew Crema, so if you give this recipe a try, be sure to tag me on Instagram! It also makes for a â¦ Vegan Jackfruit Carnitas Tacos with Sriracha Lime Crema Taco Tuesday anyone?! Grilled corn tortilla filled with crispy tofu Tikka Masala tofu, grilled onions and peppers, fresh herbs, and a cool creamy vegan chilifire crema! The avocado wedges are actually gluten-free, keto, and Whole30 so depending on what you pair with them, you can create a taco â¦ If you don’t have fresh limes but have lemons, lemon juice could also work in a pinch. Choosing a selection results in a full page refresh. Continue to cook the beans, stirring often, for 2-4 more minutes. When ready to serve, warm the tortillas ( over a gas flame on the stove, or in a toaster oven) and spread generously with the refried black beans. Thereâs a taco for every tastebud. Chickpea Salad. Optional toppings: cilantro, diced avocado or guacamole, vegan cheese. Press the space key then arrow keys to make a selection. Turn off the heat, and stir in the lime juice and cilantro, if using. Flip after 15 seconds or when small brown spots appear, and cook for another 15 seconds. Sunflower seeds are another option, but just FYI, they will likely discolor the cream. They definitely needed a sauce though. I love adding it because it brings a subtle cheesy flavor but it’s still delicious without it. They are made with Cauliflower and are topped with a mouth watering Cashew Chipotle Crema. Pickled onions and Vegan cilantro Crema both take about 10 minutes to make. We've swapped crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in a taco. So to give them a touch of creaminess and moisture, I whipped up this simple vegan lime crema â¦ 1 tablespoon olive oil or a neutral cooking oil, 1 (15-ounce / 440g) can pinto beans or black beans, drained and rinsed, 2/3 - 1 cup (160-240 mL) vegetable broth (or water)*, 1 small handful of cilantro (optional), chopped. Directions. The JOI Almond base can be used for so many incredible things. Delicious vegan radish and black bean tacos with a homemade crema featuring avocado, lime, and cilantro. These healthy mexican roasted cauliflower tacos with cashew lime crema would be an EXCELLENT addition to any taco night. Take taco night in a new direction with these healthy vegan tacos. Fish tacos werenât a big thing growing up in the Midwest in â¦ Its subtle flavor but undeniably creamy texture lends so well to this sour cream substitute. I picked Wednesday and (naturally) chose tacos. If you use the canned bean liquid, you might need to supplement with a bit of broth or water, as there might not be quite enough liquid as the recipe calls for. Donât be afraid to let the cauliflower get a little charred! Super creamy, but without the dairy, with a fabulous taco like flavor. cilantro lime, dairy free, gluten free, oil free, soy free, taco dressing, vegan, vegan cream sauce, vegan crema, vegan sour cream. Rich and creamy without a whole lot of calories or dairy. These vegan tacos combine walnuts and mushrooms to make up the “taco meat” and we topped it with an Almond Avocado Crema. These Vegan Butternut Squash Tacos with Crispy Brussels Sprouts are loaded with flavor - from the avocado spread to the lime crema. This stuff is pure gold, and you will want to eat it by the spoon. â Sweet Basil â¦ | For a SOY-FREE version, see recipe notes! I first made this super easy lime crema while we were on vacation with extended family over the week of Thanksgiving. These vegan rajas con crema â¦ Your cart is currently empty. My name is Caroline. Vegan Cilantro Crema - nut-free, made with silken tofu. I love Mexican restaurant-style refried beans, but unfortunately, canned refried beans aren’t that tasty. beans, tomatoes, avocado, and crispy corn tortillas and tossed with a creamy avocado salsa dressing. Optional toppings: cilantro, diced avocado or guacamole, vegan cheese. Change up taco night with these Cauliflower Walnut Tacos! Cook for 5-10 minutes, or until the beans are warmed through. Baja avocado tacos with chipotle crema & pickled slaw 7 ratings 4.7 out of 5 star rating A veggie take on a Californian Baja fish taco, with crispy battered avocado with a spicy crema. Just crema Mexicana and fresca tend to be on the milder more neutral taste but still have a tartness to them, and as for the agria itâs more like American sour cream. Youâll notice in the recipe that Iâve given you two options for this crema â¦ 1 cup raw cashews (soaked and drained) 1 ripe avocado, pitted and peeled; 1 garlic garlic powder; 1 lime, juiced; Avocado Crema Instructions These Cauliflower Taco Bowls are LOADED â¦ Enter these Easy Vegan Tacos with Smoky Cashew Crema! These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. This recipe is definitely the best with cashews, but if you don’t have cashews or are allergic, I’ve also tried this recipe with hemp seeds and it’s quite tasty. 1 tablespoon soy sauce or coconut aminos. Iâve worked around it (pomegranate & mango taco salad / quinoa taco bowl) but never a classic, simple, straightforward vegan taco salad with all the classic flavors.Well, here it is! Itâs also the perfect vegan crema for fish tacos. Salsa of choice . | Creamy refried beans, sticky sweet onions, and a finger-lickin-good smoky cashew crema…all rolled up in a tortilla! Each family picked one night to cook dinner and what they wanted to make. Learn how to make the best VEGAN tacos ever! Ordinarily, we would just go out to a local Mexican restaurant to satisfy the craving, but as you all well know, we are living in some crazy, unprecedented times. 2 tablespoons taco seasoning. So get that on the go and in the â¦ This will take about 2 minutes in a high-powered blender like a Vitamix, or about 4 minutes in a food processor. All you need is a can of pinto beans or black beans, a few aromatics, and a mashing instrument. This gluten-free, easy, vegan tikka masala taco recipe is packed with delicious Indian flavors with a little street-style taco â¦ The cashew crema is nutty, spicy, and creamy but has no dairy! Tacos: If youâve ever wondered what to put in vegan tacos or youâre making plant-based tacos then this dairy-free vegan crema is a perfect sauce. Recipe Ingredients. Tip: You’ll need some liquid to mash the beans, and the recipe calls for vegetable broth or water. | Tinga is definitely in our top 5 favorite taco fillings, and I say that as a really big taco lover! Itâs amazing, I promise. Itâs a Taco Tuesday match made in heaven! If you like things spicy, and have fresh chili peppers on hand, a jalapeño pepper or serrano pepper are a fabulous addition. Add a few spoons of water to deglaze the pan, and continue cooking until the onions are softened and browned, about 9-10 minutes total. You can enjoy it as a taco, power bowl or a salad. For toppings on my taco, I went pretty simple â just shredded red cabbage, sliced avocado and a sprinkle of cilantro. Spoon it over tacos, enchiladas or even baked potatoes ....you'll find a million things to do with it! Ordinarily, I would make guacamole and fresh salsa for tacos, but grocery store trips these days are only made when essential. A healthy & tasty vegan dinner! Poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn. If the beans appear dry, add more broth or water as needed to moisten. Carnitas Tacos with Lime Crema (Vegan) What started off as a cool recipe to celebrate Cinco de Mayo coincidentally landing on Taco Tuesday, quickly turned into a â¦ â¦ Cook for about 5 minutes until a fond appears on the surface of the pan, then start deglazing the pan with a bit of water to prevent burning. Sunflower seeds would be the next best sub. As I said above, what I love about this recipe is its versatility. A thick, slightly sour "crema" is poured over the whole thing. Most people think that going vegan â¦ Or, you could also use the liquid that canned beans come in. Or simply use avocado slices. The base of this salad is romaine lettuce. * See notes on “taco components” about substituting the broth or water with bean liquid. They are an excellent way to use up vegetables, canned foods, and herbs that may be hanging out in your fridge too long...anyone else or is that just me? Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. That said, some varieties of canned beans taste better than others, so some bean liquid will taste better than others. I used onion and radish for a lovely crunch, and an avocado for richness. Turn on a gas stove burner and use some tongs to place one tortilla directly over the flame. Vegan fish tacos with chipotle cashew crema will whisk you away to a beachside cabana. The smokiness comes from the smoked paprika, and I really recommend using it. Of course, vegan sour cream is always a winning taco-topper, too. Also, if you don’t have a powerful blender like a Vitamix, I recommend using a food processor instead. So I had to bring the Taco Tuesday (Saturday) to our house (1-bedroom NYC apartment). Easy Vegan Tacos with Smoky Cashew Crema. Comfort food heaven. ½ red bell pepper. If you like things spicier, use a serrano pepper (or 2 jalapeño peppers) and keep some of the seeds in. It is spicy, creamy, and incredibly satisfying. Ingredients . I use 1/2 cup (120 mL) water so that the texture is very thick and creamy, but if you want it a bit thinner, add a bit more water, up to 3/4 cup (180 mL). Of course, the best way to eat this is in a taco. You may add more water as needed to get it to the consistency you like! Hi Jill, the sour cream is for the crema sauce, but Iâm sure you could use a vegan cream and it would be great. I am a Certified Plant Based Nutritionist and Wellness Coach. Chickpea Taco with Avocado Crema Recipe Variations . Heat the tortillas. It is topped with lentil/walnut taco meat (so good!) Totally satisfies those comfort food cravings! Hi! Autoship and save! Once shimmering, add the onions and season generously with salt and pepper. To make the walnut taco meat, place all ingredients into a food processor and pulse 15 to 20 times until everything is finely chopped and incorporated. Dinner This Sauce is Awesome! Vegan, gluten free and â¦ You can take these vegan tacos and assemble them on your favorite corn tortillas or fill up a lettuce cup! And so, today, I bring back the taco salad with a healthy twist â vegan taco salad 2.0. © Copyright RainbowPlantLife 2019 | Design by Outlaw Creative, Almond Oatmeal Chocolate Chunk Cookies (Vegan), Chocolate Chunk Vegan Pantry Cookies, 10-Ingredient Creamy Vegan Pantry Pasta, Creamy Vegan Pantry Pasta, 10-Ingredient Pantry Pasta, 10-Ingredient Vegan Pantry Pasta, 10-Ingredient Creamy Pantry Pasta, Creamy Pantry Pasta, Vegan Pantry Pasta. Join 20,000 readers and sign up for the TSV newsletter! By mixing it with the bright green avocado and a bit of cilantro we have created the perfect vegan taco topping. In a blender, add all ingredients for the crema and blend until smooth. Any toppings you love on tacos would work for this meal. The prefect creamy taco sauce. You will likely have leftovers of the Cashew Crema, but trust me, you won’t mind because it is extremely delicious. Add cashews to a high-powered blender or food processor along all of remaining ingredients. The crumbly cheese is queso fresco and can be skipped if needed. Other than in the delicious recipe I made it for, my vegan â¦ Easy Refried Beans (recipe below) Sautéed Onions (recipe below) Smoky Cashew Crema (recipe below) Corn tortillas or tortillas of choice . Packed with flavor. Blend on high speed until smooth, thick and creamy, scraping down the sides with a silicone spatula as you go. The refried beans are packed with spices, garlic, and onions; the onions are sticky and sweet; and the Cashew Crema is slightly spicy, cheesy and smoky in all the best ways possible. Yield: serves 4-6 Things you'll need Vegan Lime Crema (optional) 1 cup vegan greek yogurt (or vegan sour cream) 2 tablespoons fresh lime juice ¼ cup cilantro Salt and pepper to taste Vegan So The first bite was a bit dry and hard to chew. The final main component of these easy vegan tacos is my favorite part: the Smoky Cashew Crema! But if you don’t have it, regular paprika is fine (or omit it). Sauces Weeknight-friendly. Tofu Walnut Taco Meat: The vegan taco meat for this recipe is made from a base of tofu and walnuts and a whole lot of spices! It’ll infuse more flavor and starchiness into the beans than vegetable broth or water. They are vegan, but are also most certainly omnivore approved Serve on your favorite tortillas, in lettuce cups, or over a bed of lettuce for a vegetarian taco â¦ Add the taco meat and cook 7-10 minutes until some of the bits start to get crispy! This mouthwatering collection of vegan taco recipes has a little bit of everything â quick and easy, crunchy and soft, sweet and spicy. If, however, you’ve recently cooked some dried beans from scratch, you could use the soaking liquid from those cooked beans. For a quick salad you can pour the cauliflower and chickpeas over a bed of baby kale or romaine lettuce, mix in the slaw and top it with the vegan Avocado Crema. Vegan & dairy free, Creamy Vegan Caesar Dressing Made with JOI is the Answer for Days When You Need Healthy-ish Comfort Food, Our Vegan Take on Milk Bar’s Cereal Milk Made with JOI is Nostalgia in a Glass. How to Use this Dairy-Free Vegan Lime Crema Recipe. Sauce Caroline Ginolfi. If you want a slight background heat, remove the seeds, where most of the heat lives. ¼ red onion. Iâve shared some of my favorites vegan-friendly Mexican food on the blog before. Stack them in a clean kitchen towel or in foil to keep them warm. The onions aren’t quite caramelized, but they do get nicely browned and soft.