No, Delicious Miss Brown has not been canceled. In fact, Kardea Brown’s popular Food Network series continues to thrive, with Season 10 airing new episodes as recently as February 2025 . The show maintains its focus on Southern and Gullah Geechee-inspired cuisine, filmed in Brown’s Charleston, South Carolina kitchen.
Beyond her ongoing television success, Kardea Brown has several exciting ventures lined up for 2025:
🍽️ New Restaurant: Kardea’s Southern Kitchen
In Spring 2025, Brown is set to open her first restaurant, Kardea’s Southern Kitchen, located in the Central Marketplace of Charleston International Airport.
The eatery will showcase her signature Gullah cuisine, offering travelers a taste of Lowcountry flavors in a setting designed to reflect the rich culture and hospitality of the region
📚 Upcoming Cookbook: Make Do with What You Have
Scheduled for release on November 11, 2025, Brown’s second cookbook, Make Do with What You Have, features over 100 budget-friendly recipes inspired by her Gullah Geechee heritage and upbringing.
The book emphasizes creating delicious meals using accessible ingredients, aiming to empower home cooks to craft satisfying dishes regardless of their pantry’s contents .
🎂 New Role: Co-Host of Kids Baking Championship
Brown has joined Duff Goldman as the new co-host of Food Network’s Kids Baking Championship, bringing her background as a former teacher and social worker to the role. She aims to provide a nurturing yet firm presence, guiding young bakers through the competition.
💍 Personal Milestone: Destination Wedding
In March 2025, Brown married Bryon Smith in a destination wedding held in Cabo San Lucas, Mexico. The celebration featured a variety of buffet-style food stations, including seafood dishes like aguachile, reflecting both the couple’s tastes and the regional cuisine .
With these endeavors, Kardea Brown continues to expand her culinary influence while celebrating her cultural roots.Delicious Miss Brown remains a central part of her multifaceted career, delighting audiences with its heartfelt storytelling and flavorful recipes.