If you’re looking for new recipes to try this weekend, look no further! Mexican Lasagna Here’s a fun twist on lasagna: go Mexican style! I will definitely make this again! This was fantastic! This healthy recipe comes from NDSU Extension Service. This Mexican Tortilla Lasagna is the perfect dinner to help celebrate the day! Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. Using equal amounts of ingredients as the first layer, form your second layer in the following order: … This was a bit heavy. Spray a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick coating. Brown beef in large skillet. Per Serving: 240 calories, 5 grams (g) of fat, 26 g carbohydrate, 21 g protein, 3 g fiber and 420 milligrams sodium. Bake until the lasagna is heated through and the top is beginning to brown, 12 to 15 minutes. We also made a loaf of French bread and a spinach salad. was asked for the recipe at the luncheon. Made this for the family tonight. Here’s an Italian recipe that’s easy to make. The whole family loved it. In a pan, sprayed with frylight, cook the beef until its brown, add onions, garlic salt, Oxo cube, Worcester sauce & the water, mix well then cook for 5 … In a separate small bowl, mix Parmesan and cottage cheese. For the Filling. Remove from heat and strain the cooked beef. Spread 1/2 cup enchilada sauce on the bottom of an 8-in. To freeze: Freeze before cooking in an aluminum pan. Lean Beef and Bean Lasagne . Top with one-third of the bean mixture. Use lower sodium taco seasoning, I did and it helped to not make it overly salty as those seasoning packets always do. 3¼ … The crushed tortillas on the top give it a nice crunch when you eat it. Makes 12 servings. Taste of Home is America's #1 cooking magazine. Add garlic; cook 1 minute longer. Layered with lasagna noodles, corn, and black beans, it’s full of zesty flavor. Add the beef and cook, stirring frequently and breaking … Spread 1 cup meat mixture in a greased 13x9-in. With enough vege toppings, dinner is served. 30 ounces black beans (2 cans) drained and rinsed. Cover and bake at 375° for 30 minutes. The only change I made was using corn tortillas instead of flour because I had some leftover from another dish that I needed to use. I did do a few things differently-I skipped the chilies (since my kids don't like them) and I added a touch of cumin. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. Made with corn tortillas and without the added calories of the crushed tortillas chips on top. Spray two 9×13 pans with cooking spray. Cook beef and onion in a large skillet over medium-high heat; breaking it up into … Instant Pot Vegan Mexican Lasagna: In place of beef, use 4 cups of black beans and season with cumin and salsa, or use sofritas in place of beef. Spread the remaining bean mixture over the noodles. Family said they liked it. Cook for 40 to 45 minutes or until heated through. Cottage cheese stands in as a twist on the classic ricotta filling. Stir in beans; set aside. Makes it easier to eat. In a large bowl combine cottage cheese, cream cheese, and sour cream; set aside. Layer 1 cup Parmesan Cream Sauce, 3 noodles, half of green bean mixture, and 1 cup cheese blend in a lightly greased 15- x 10-inch baking dish. Place cumin seeds in large nonstick skillet. Preparation. Top with a thin layer of the beef mince and sprinkle with cheese. Cover the dish with foil and bake in a 375° oven for 40-45 minutes or until bubbling. Arrange three of the noodles in the dish. Spread half of the remaining bean mixture over the noodles. Wonderfully creamy and cheesy! I followed it to a T but added green onion. Wrap with foil or freezer paper, or place in a freezer bag. Yep – I combined two of my favorites – Lasagna and Spicy Ground Beef – to create a masterpiece worthy of any Taco Tuesday night.. My Mexican Lasagna features layers of spicy ground beef, black beans, Mexican cheese, and tender lasagna. Lay 3 lasagna noodles over the cheese. very tasty. The only thing I do differently is add a drained can of corn or fiesta corn for a little extra crunch, and because we are all cheese lovers....... extra cheese! Then add a layer spaghetti sauce, cottage cheese mix and mozzarella cheese. Drain. and use vegan cheddar cheese instead of regular cheese. Mix cooked beef and spaghetti sauce in a bowl. With delicious layers of ground beef, corn and black beans, this lasagna can satisfy even the biggest appetite! https://www.tasteofhome.com/recipes/favorite-mexican-lasagna To prepare right away: Preheat oven to 350. Let stand for about 10 minutes before serving to make it easier to cut and serve. Monday’s are for getting back into the flow of the workweek. … I used whole wheat tortillas and Italian sausage. While meat is cooking, heat water and cook lasagna noodles according to the package directions. Take dish from oven and remove foil. Top with remaining spaghetti sauce and cheese. Top with roughly 1/7 of beef mixture, then dollop on roughly 1/8 of the soured cream and sprinkle over roughly 1/8 of the cheese.
2020 beef and bean lasagne